




System technology including
Curated wine selection
Catering Network
Sommelier service available

Personal care
High-quality ambience



















The Weinkanzlei is suitable for high-quality business events, client meetings, presentations, workshops, Christmas parties, private dinners, receptions and exclusive wine tastings in the heart of Vienna.
Depending on the event format, the wine office can accommodate up to 60 guests. For seated dinners, tastings, or specific seating arrangements, we recommend individual consultation to ensure the space, schedule, and number of guests are perfectly matched.
Yes, the wine office will be used exclusively for your event. This creates a private and undisturbed setting for your guests.
Depending on the event format, the wine office can accommodate up to 60 guests. For seated dinners, tastings, or presentations, we recommend contacting us to discuss your specific needs.
The Weinkanzlei combines a central location in the 1st district, a high-quality ambiance, flexible event formats, professional equipment, and curated wine experiences. This is how private and undisturbed celebrations should be.
Depending on the occasion, different setups are possible, such as dinner, tasting, presentation, workshop, meeting or reception.
Yes, absolutely. We'd be happy to present you with suitable catering suggestions tailored to your taste, the occasion, the number of guests, and the event format. Of course, you are also welcome to use your own caterer.
Yes, upon request we can accompany your event with a curated wine selection, wine pairing, or sommelier service. Wines you select yourself are also available for serving (corkage fee applies).
On-site amenities include Wi-Fi, a large screen, a sound system, a microphone, and various lighting modes for business events and atmospheric gatherings. Additionally, the wine shop offers a fully equipped kitchen, refrigerators, a soda machine, and a wine chiller.
Yes, viewings are possible by appointment. We would be happy to discuss the occasion, number of guests, setup, catering, technology and schedule.